After working in some well known sushi restaurents in spain and belgium, i wanted to start my own small sushi bar . A friend of mine who use to run this italian restaurant gave me this small space on the side of the restaurant to start takeaway sushi but later we planned to serve also in restaurant as many of the costumers wanted to eat inside so we mixed the menu . Now we are well known in the regio for fresh and quality sushi.
We do not have italian menu anymore but we still have some pizza,s and pasta,s on our menu.
As the owner and chef , i work hard and try my best to give the quality food.
Thank you and see you soon